CHECK OUR MENU PAGE FOR WHEN WE'LL BE OPEN
3/20/26 update LOTS of great things happening and in the works:
Dorothy will be back after Easter running our shoppe on Mondays (tbd and will be listed)
now also collaborating with My Dad Nick's Copper Country Pasty Factory
(they'll have a freezer full of our pierogi Friday 3/27 when they open) and we'll be selling their pasties everywhere we are/go
preparing to be at summer markets and other events - Garden City Lucky Squirrel Flea Market, Westland Farmers Market and Downtown Northville for their annual Skeletons are Alive event in October
THANK YOU to those who have been rooting for us! And to those that haven't? Sorry not sorry.
Please check our Locations page for up‑to‑date information for where you can find our pierogi. As a reminder, we are guests in these partner small businesses. Our goal is to make this a long-term relationship so please represent us well and take the time to browse the products they make as well as follow and engage with them on their social media accounts.
These locations cannot take orders. All questions, requests, and inquiries must still be directed to us.
Thank you for your continued patience, enthusiasm, and support during this period of adjustment.
PLEASE SEE LOCATION PAGE FOR THE MOST UP-TO-DATE/EXTENDED/HOLIDAY HOURS
We understand it's frustrating when your favorite menu items are out of stock or in low supply, so as a gentle reminder, we are an IN-HOUSE/SCRATCH MADE KITCHEN (150 - 450 pounds of potatoes that have to be peeled then mashed and mixed weekly - NO potato flakes allowed! AND 24+ pounds of sauerkraut roasting daily in the roasters you remember your grandma using - you smell it every visit!) and our staff is always working hard to keep flavors in stock/restock inventory as needed to ensure our products are always at peak freshness.
Feel free to call the shoppe to check on availability before coming to see us
THANK YOU FOR YOUR CONTINUED SUPPORT OF/TRUST IN OUR FAMILY/VETERAN OWNED/OPERATED SMALL, LOCAL BUSINESS.
Please feel free to email us with questions, concerns, suggestions and/or special requests at [email protected]